It’s never been easier, or more delicious, to help end childhood hunger thanks to Taste of the Nation. The annual fundraiser returns to Boston on Tuesday, April 29th, bringing more than 60 of the city’s top chefs together at the Black Falcon Terminal for an amped up cocktail party overlooking the harbor. One hundred percent of event proceeds benefit No Kid Hungry, a campaign that connects kids in need with nutritious food and teaches families how to cook healthy, affordable meals. In attendance will be honorary chefs Jody Adams, Joanne Chang, Gordon Hamersley, Andy Husbands and Tony Maws among many other local culinary talents. Beverages will be provided by the city’s best mixologists and wine professionals. Guests will also have the opportunity to bid on exciting one-of-a-kind auction experiences and there’ll be live music to keep the party going. VIP admission begins at 6:00pm. General admission opens at 7:30 and the entire party wraps up at 9:00pm. Tickets are available online (VIP admission is $150 and general admission is $95). This is a 21 plus event. For further information about participating restaurants and sponsors, visit the event’s website.