Chef Chris Coombs and his dbar team get into the competitive spirit of the marathon with a weekend-long pasta battle. From Friday, April 18th to Monday, April 21st, Each chef at the Dorchester restaurant will be running their own custom pasta specials, but only one recipe will come out on top. Whether you’re a runner or part of a cheering squad, these dishes are perfect fuel for a great weekend. Give dbar a call at 617.265.4490 for more information.
