Chef Tony Maws debuts a Craigie on Main-style Hanukkah menu available from Tuesday, December 16th through Wednesday, December 24th. Guests can find the Craigie-fied traditional dishes (think date-and-almond braised beef brisket and smaltz-poached sea trout) on the Tasting and A la Carte Menus. The six-course prix fixe menu costs $98 per person and an eight-course prix fixe menu costs $118 per person. Call 617.497.5511 to make your reservation for the Festival of Lights.