Monsters of the Sea Feast

Bambara makes it safe to go back in the water when it serves up all the Monsters of the Sea in one four-course seafood dinner on Thursday, October 30th. Join Chef Jay Silva for this inventive prix fixe where each course will be accompanied by cocktail, beer or amaro pairings. With dishes like grilled octopus and calamari with creamy polenta and smoked tomatoes as well as lobster pumpkin risotto with spiced pumpkin seeds and braised chard the meal is a perfect (pre) All Hallows Eve treat. Dinner costs $30 including beverage pairings. For more information or to make a reservation, call 617.868.4444.

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