Spotlight on Night Shift at KT&T

Kirkland Tap & Trotter in Somerville continues its Brewery of the Month series in October by spotlighting Everett-based Night Shift Brewing. In addition to featuring the brewery’s suds all month long, Chef Tony Maws will host the brewers themselves for a special four-course, family-style beer dinner on Tuesday, October 28th. The people behind the popular craft brewery will be on hand to walk guests through a progression of their brews and to answer questions about their process. This is one dinner that will get you excited to punch the clock. Dinner begins at 8:00 pm and costs $95 per person. Reservations can be made by emailing botm@tapandtrotter.com.

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