Imagine yourself living the life of luxury on the Italian Riviera at M.C. Spiedo’s Beef & Barolo Dinner on Thursday, October 23rd. Chefs Mark Gaier and Clark Frasier turn their Renaissance-themed restaurant into something out of a rap video as they line up two new model Maseratis on the street for you to check out and post envy-inducing status updates with (nobody has to know they’re not yours). After checking out the sweet rides, you’ll get to head inside for a four-course dinner matched with Barolos, the King of Italian wines. Dishes on Chef de Cuisine Michael Sutton’s menu include roasted bone marrow with ossetra caviar, chives and garlic; and braised bone-in short rib with root vegetables, mushroom ragu and caramelized cipollini onions. How do you say “baller” in Italian? Dinner costs $75 per person. Reservations are available at 617.476.5606.
