Books & Bites at Industry Night

If you have yet to pick up a copy of Jamie Bissonnette’s brand new cookbook, hold off until Toro’s Industry Night on Thursday, October 2nd. Pop over to the South End after 10:30pm to celebrate the release of The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home with the man himself. The kitchen will be preparing small bites while the bar pours drink specials. Copies of the book will be available for purchase and, if you ask nicely, you might just be able to get yours signed. The monthly event can get a little rowdy and this one is sure to be one for the record books. Call Toro at 617.536.4300 for more details.

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