A Mistral Menu Moves to Monday

A bright spot at the beginning of the week, Mistral makes their Chefs' Tasting Menu available on Mondays. Book a table or drop in and lay claim to an open seat at the bar and you can feast on four courses for just $48. Chef-owner Jamie Mammano and his team switch up their offerings every week but you might expect something like oxtail tortellini with heirloom tomato consommé; or Colorado lamb loin with Israeli couscous, feta, cucumber and mint. Call Mistral at 617.867.9300 for reservations or info about next Monday's menu.

 

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Event Date: August 02, 2010

 

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