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Meritage - Sous Chef

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Gaslight, the New Go-To Spot for Industry Pros

Gaslight offers hospitality professionals a place to wind down and catch up with their brothers and sisters in arms. Every Monday night, after the last customer has settled up and the sidework is all squared away, restaurant workers can wind down over a drink or two and some brasserie-style snacks from Keenan Langlois. From 11:00pm-2:00am, the Harrison Ave. eatery will be serving their house red paired with steak tartare for $9.95 or a Kronenbourg and croque monsieur combo for $5.95. There'll be draft beer and PBRs for $2 apiece and $1 crepes for visitors in search of a smallish bite to tide them over. Call Gaslight at 617.422.0224 for more info or just make for the South End next Monday night.

 
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Event Date: August 02, 2010
 

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