Wine Tuesdays at Sel de la Terre Natick

The team at Sel de la Terre's Natick outpost has unveiled their Wine Tuesday schedule for the next couple months and they've got just what you need to give a the beginning of the week a little gastronomic boost. Chef Geoff Gardner, chef de cuisine Daniel Bojorquez and wine director Erik Johnson team up for a fun and educational evening filled with wine and four fabulous courses. Each dinner gets underway at 7:00pm and costs $38 per person. Call 508.650.1800 to make your reservation.
Tuesday, January 5th - Red in the Face
Tuesday, January 12th - Southern France
Tuesday, January 19th - Pigging Out: All Pork Wine Dinner
Tuesday, January 26th - California
Tuesday, February 2nd - Spain
Tuesday, February 9th - Wines of the Southern Hemisphere
Tuesday, February 16th - Bubbles, Bubbles Everywhere
Tuesday, February 23rd - Italy
Tuesday, March 2nd - Australia & New Zealand
Tuesday, March 9th - Bordeaux
Tuesday, March 16th - Cabernet Sauvignon & Cabernet Franc
Tuesday, March 23rd - Wines of the Southern Rhône
Tuesday, March 30th - Erik's Favorites

 

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Event Date: February 09, 2010

 

Restaurants featured in Wine Tuesdays at Sel de la Terre Natick

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