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O Ya - Line Cook

POSTED: March 15, 2010

Aquitaine - Server

POSTED: March 14, 2010

Hamersley's - Line Cooks

POSTED: March 12, 2010
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Tuesdays Uncorked Continue in 2010

Wine Director Jason Irving reinvents Aujourd'hui's wine tasting series in a Bristol Lounge-appropriate format with Tuesdays Uncorked. Reserve a seat at one of the weekly gatherings (reservations are required) and you and your companions can try three region-specific wines paired with a dish from chef Brooke Vosika's For Sharing menu. The tastings cost $25 per person (not including tax or gratuity) and guests are more than welcome to stick around for dinner or a snack afterwards. Check the schedule below (which is subject to change) and see which regions are most intriguing, then call 617.351.2037 to save yourself a space between 5:30 and 6:30pm.
Tuesday, January 19th - Zinfandel: California's Powerful Grape
Tuesday, January 26th - Loire Valley: Follow the Herd
Tuesday, February 2nd - No Spain, No Gain: Spanish Reds
Tuesday, February 9th - Italian Stallions: Robust Italian Reds
Tuesday, February 16th - Lover's Lane: Husband & Wife Wineries
Tuesday, February 23rd - Pick a Side: Left and Right Bank Bordeaux
Tuesday, March 2nd - Made From the Heart: Natural, Biodynamic Wines
Tuesday, March 9th - Au Bon Climat: The ABCs of Wine
Tuesday, March 16th - Chenin Blanc: The Other White Grape

 
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Event Date: February 09, 2010
 

Restaurants featured in Tuesdays Uncorked Continue in 2010

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