Boston Restaurant Week March 14-19 and March 21-26 get 2-course lunches for $15.10, 3-course lunches for $20.10 and 3-course dinners for $33.10
Cookbooks - a rundown of cookbooks from some of Boston's best chefs
Bargain Bites - unbelievable dining deals at Boston's best restaurants
On Wednesday, February 10th make your way to Arlington and settle in for a pleasant evening of fine food and wine. Victor Hugo Winery of California will once again make the trip east, bringing a whole host of delicious wines for Paul Turano to pair with passed hors d'oeuvres. The tasting, which begins at 6:00pm, costs $45 per person, including tax and gratuity, $10 from which will be donated to Partners in Health to aid in the Haitian relief efforts. For more information, or to reserve your place at the table, call Tryst at 781.641.2227.
Restaurants featured in Victor Hugo Returns to Tryst