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Sportello - Line Cook

POSTED: March 15, 2010

O Ya - Line Cook

POSTED: March 15, 2010

Aquitaine - Server

POSTED: March 14, 2010

Hamersley's - Line Cooks

POSTED: March 12, 2010

Seaport Hotel - Culinary Supervisor

POSTED: March 12, 2010
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Magical Mondays at Sel de la Terre Back Bay

Chef Louis DiBiccari lures Back Bay diners out on Monday nights with the promise of oysters and charcuterie - for cheap. DiBiccari will be serving oysters on the half shell and charcuterie plates for just a $1 each at Sel de la Terre's Boylston Street location. Pair it all with a $1 pony beer and you can have yourself an inexpensive, beginning-of-the-week party right at the bar. Call 617.266.8800 to get the whole scoop or to see if they can save you a seat.

 
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Event Date: July 06, 2009
 

Restaurants featured in Magical Mondays at Sel de la Terre Back Bay

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