Boston Restaurant Week March 14-19 and March 21-26 get 2-course lunches for $15.10, 3-course lunches for $20.10 and 3-course dinners for $33.10
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For Sundays throughout the summer season, Avila is reintroducing their Sabores de España menu. Bask in the flavors of Spain via chef Rodney Murillo's three-course prix fixe, which includes simple classics like Iberian Serrano ham, Manchego and aged balsamic; and paella Valencia with shrimp, clams, mussels, chorizo, calamari, chicken and saffron rice. Pastry chef Tom Ponticelli adds churros with chocolate sauce and dulce de leche. The menu, available in addition to the regular menu, costs $28 per person which does not include beverages, tax or gratuity. Call Avila at 617.267.4810 to book a table - it may not be Barcelona but it sure tastes like it.
Restaurants featured in Avila Unveils New Sabores de España Menu