Lumiere's 4th of July Festivities

Forsaking his usual French culinary leanings in honor of America's birthday, chef-owner Michael Leviton has put together a menu's worth of Fourth of July-inspired food. Reserve a table at Lumière on Saturday, July 4th to pay tribute with an a la carte menu of all American fare (in inspiration as well as origin, wherever possible). Among the Independence Day offerings: Skippy's Cape Cod bluefish with mustard, summer vegetables and salsa verde; and Raincrow Ranch grass-fed rib eye with smoked brisket, sweet corn ragoût and bbq jus. For dessert, Leviton trots out some seasonal classics in his homage to the US of A - he's perfecting his recipes for strawberry shortcake; chocolate sundaes; and watermelon sorbet. You can get reservations and all the details by calling 617.244.9199.

 

SHARE:

Event Date: July 04, 2009

 

Restaurants featured in Lumiere's 4th of July Festivities

INFO

PHOTOS

 

Calendar

 

• The Lineage of the Cocktail
• Viennese Dessert Buffet at the Bristol Lounge
• Cafe Fleuri's 21st Season of Chocolate Bar
• Chocolate Trolley Tour Returns
• Eat, Drink and Learn at The Fireplace
• Toast the Weekend at dante

The Metropolitan Club
Chef Todd Winer

• Pasta e Vino for Industry Peeps
• Chicken Dinner Sundays at The Metropolitan Club
• Beacon Hill Bistro's New Fondue Sundays
• Bargains Abound at Blue Room's Retail Sunday

• $1 Oyster Mondays at Rialto
• Duking it Out at Sibling Rivalry
• Maki Mondays at Uni
• Sel de la Terre Unveils Mini Burger Monday Menu
• Momo Mondays at OM
• Signs of Spring at L'Espalier's Wine Mondays
• Eight Wines from Verona at Il Capriccio
• Dollar Mondays at Red Rock Bistro
• Burger Mondays at The Metropolitan Club
• Wine & Dine Mondays at Beacon Hill Bistro

• Sake Bomb Tuesdays at Uni
• Steak Frites Tuesdays at The Metropolitan Club
• Estragon Explores Classic Cocktails
• 6 at 7 at Red Rock Bistro
• Grilled Cheese Tuesdays Goes to the Movies
• Prix Fixe Fun at Ashmont Grill
• Wine Tuesdays at Sel de la Terre Natick
• Tokyo Tuesday at Gargoyles on the Square
• Changing Things Up at Tuesday Night Tastings
• dbar Hosts Show Tune Tuesdays
• Snack on Charcuterie at Sel de la Terre

• Late Night Oysters at Sel de la Terre
• Kitchen v. Bar Brawl at Pigalle
• Bringing Spaghetti Back to Teatro
• A Winey Meal at Black Trumpet
• Wine Wednesdays at Sel de la Terre Long Wharf
• Regatta's Weekly Wine & Food Flight Menu
• Snack on Charcuterie at Sel de la Terre
• Burgers & Burgundy at the Bristol Lounge

Win a $100 Gift Certificate subscribe to e-licious

• The Bristol Lounge Brings Back the Bubbly Bar
• Flavors of Neponset Valley
• Seventh Annual Cooking for a Cause
• dbar's iThursdays
• Masa's Salsa Thursdays
• Top Shelf at L’Espalier
• Seasonal Sips at Meritage

• Rustic Kitchen Cooks Through the Winter
• The Lineage of the Cocktail
• Viennese Dessert Buffet at the Bristol Lounge
• 5 Years of Wine - Uncorked Celebrates at Vox Populi
• Toast the Weekend at dante